Questions about the curriculum, enrollment, or anything sourdough-related. We are based in Atlanta, GA and happy to help.
The Birova Yivobo office in Atlanta's Westside neighborhood is a working studio environment rather than a formal corporate space. Natural light, a long workshop table used for content development and baking demonstrations, and reference shelves lined with fermentation literature and flour samples. It is the kind of place where you can smell bread being tested and hear a conversation about hydration ratios at any given hour.
Curriculum development happens here. When you reach out, you are connecting directly with the people who write and refine the educational content - not a separate support team.